Stand-Up Vacuum Bags
|Size||Dimensions(inch)||Dimensions(mm)||Qty. Per Case|
|70g/2OZ||4.35″ x 6.70″ x 2.75″||110mm x 170mm x 70mm(BottomGusset)||1000|
|100g/3OZ||4.75″ x 7.9″ x 3.15″||120mm x 200mm x 80mm(BottomGusset)||1000|
|150g/4OZ||5.1″ x 8.25″ x 3.15″||130mm x 210mm x 80mm(BottomGusset)||1000|
|250g/8OZ||6.3″ x 9.05″ x 3.35″||160mm x 230mm x 90mm(BottomGusset)||500|
|500g/16OZ||7.5″ x 10.4″ x 3.95″||190mm x 265mm x 100mm(BottomGusset)||500|
Vacuum packing is a method of storage that removes air from a package prior to sealing. Seafood, meat, nuts/seeds, and other food products are among perishable items that are suitable to be vacuum packed in our specialty bags. Vacuum packaging maintains the freshness, smell, and taste of the product by providing excellent oxygen and moisture barriers. Films such as PET, BOPP, BOPA/nylon, PA, and PE. Our vacuum pouches are freezable, and can withstand low temperatures without cracking. Check our stock sizes and vacuum sealing equipment today.
We can also manufacture our vacuum bags with zipper, euro slot, degassing valves and windows. We manufacture our vacuum bags as laminated bags thus giving it a scratch resistant feature.